Honke Kimuraya Reviews, Ratings & Menu

General Info

Located at 5-２３ Kajiyacho, Akashi, Hyogo 673-0884, Japan, Honke Kimuraya is a well-known takoyaki restaurant that offers visitors a chance to enjoy some of Akashi’s most beloved local flavors. The atmosphere feels simple and welcoming, making it an appealing stop for both locals and travelers exploring the area. From the moment you look through the menu, it becomes clear that this restaurant focuses on traditional dishes that reflect the culinary identity of Akashi.

One of the standout items at Honke Kimuraya is 明石焼き玉子焼き, often recognized as a signature style of 明石焼. These soft, fluffy egg-based dumplings are prepared with care and are traditionally enjoyed with a flavorful だし broth. The combination creates a light yet satisfying experience that highlights the delicate texture of the dish. For anyone interested in authentic regional specialties, this menu item is often the first thing that catches attention in reviews.

Another memorable offering is the restaurant’s おでん明石のたこと牛すじと大根. This comforting dish brings together Akashi octopus, beef tendon, and daikon radish, creating a rich balance of flavors and textures. The ingredients complement each other beautifully, making it a popular choice for diners looking for something hearty alongside their 明石焼き玉子焼き. The traditional preparation style adds to the restaurant’s local charm.

To accompany the meal, many guests enjoy 明石サイダー. This refreshing beverage pairs nicely with the restaurant’s signature dishes and provides a pleasant contrast to the warm flavors of the food. Whether visiting for a quick snack or a relaxed meal, the combination of 明石焼, savory oden, and a chilled drink creates a satisfying dining experience.

Honke Kimuraya also offers takeout service, making it convenient for visitors who prefer to enjoy their meal elsewhere. The restaurant provides a restroom for customers. However, visitors should note that there is no wheelchair accessible entrance, no wheelchair accessible seating, and no wheelchair accessible restroom. Checking these details in advance can help guests plan their visit comfortably.

Among the many dining locations in Akashi, Honke Kimuraya stands out for its dedication to local flavors and traditional recipes. The carefully prepared dishes, straightforward menu, and consistently positive reviews make it a memorable destination for anyone interested in experiencing authentic Akashi cuisine.

What customers say?

“ I visited shortly after the restaurant opened for the day. From the outside it was difficult to tell whether it was already operating, and I approached with a hint of uncertainty — only to be relieved to find the doors indeed open. Despite the early hour, there were already guests seated, a clear reminder of how well-loved this establishment is. The interior has a wonderfully nostalgic charm, carrying the quiet weight of its history. The staff, too, were gracious and attentive, offering warm service without a trace of complacency — something that adds greatly to the overall experience. The Akashiyaki, which I had specifically come to try, is served with admirable flexibility: one set can be shared, more can be added if needed, and anything left over can even be taken away. It is a thoughtful approach that makes the meal feel welcoming and relaxed. As for the flavour, it was exceptional — lighter and softer than any I have had before, with a beautifully creamy centre. The pieces of octopus were generous, and the dumplings paired perfectly with the accompanying broth. Following the lead of the locals, I brushed a little sauce on one piece and enjoyed it as it was, then dipped another briefly into the broth. Switching between these styles kept the experience endlessly engaging, and I found myself finishing the set surprisingly quickly. It is a thoroughly delightful restaurant, and one I would gladly return to. ”

- Breeze Moto -

“ I’m not sure if it was because of Golden Week, but the wait time was surprisingly long—about an hour and a half. The menu at the shop is very simple, offering only Akashiyaki and oden. A set of Akashiyaki comes with 20 pieces for 1,000 yen. For the oden, everything is priced at 200 yen except the octopus leg, which costs 500 yen. To be honest, I found the oden much tastier than the Akashiyaki. I know Akashiyaki has a similar texture to Osaka-style takoyaki, but maybe because its outer layer is made with egg, it ended up being a bit soft and mushy overall. The octopus pieces were very small, just a tiny bite, so luckily I only ordered one. On the other hand, the oden—whether it was tofu, chikuwa, fish cakes, or radish—had a nice chewy texture. The broth was on the sweeter side but packed with rich vegetable flavors. What I don’t understand is why, with such a simple menu of only two items, it took so long to be served. It felt like a bit of a waste of time and not really worth it. ”

- Debby Chang -

“ Dine in requires a long queue even in the early morning. However, it’s tasty. The staff were nice. ”

- Chan Yat Lawrence Kong -